Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste

Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste

The aim of this research was to analyze the microbiological, physicochemical and organoleptic quality of fresh and dehydrated mus- hroom (Pleurotus ostreatus), grown in three agricultural residues. A bifactorial experimental design was randomly applied, 3x2 (Factor A= Gandul husk residue (Cajanus ca...

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Dades bibliogràfiques
Autor principal:	Vallejo Torres, Christian Amable (author)
Altres autors:	Díaz Ocampo, Raul (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author), Cortéz Salazar, Tanya Maribel (author)
Format:	article
Idioma:	spa
Publicat:	2017
Accés en línia:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/143
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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