Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste

Nutritional quality of fresh and dehydrated Pleurotus ostreatus fungus, farmed in trhee type agricultural waste

The aim of this research was to analyze the microbiological, physicochemical and organoleptic quality of fresh and dehydrated mus- hroom (Pleurotus ostreatus), grown in three agricultural residues. A bifactorial experimental design was randomly applied, 3x2 (Factor A= Gandul husk residue (Cajanus ca...

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Библиографические подробности
Главный автор:	Vallejo Torres, Christian Amable (author)
Другие авторы:	Díaz Ocampo, Raul (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author), Cortéz Salazar, Tanya Maribel (author)
Формат:	article
Язык:	spa
Опубликовано:	2017
Online-ссылка:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/143
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