Morphological evaluation of the arabica coffee hybrids Sarchimor 4260, Sarchimor 1669, and Manabí 01

Morphological evaluation of the arabica coffee hybrids Sarchimor 4260, Sarchimor 1669, and Manabí 01

The objective of the research was to characterize the morphological behavior of the hybrids Sarchimor 4260, Sarchimor 1669, and the unreleased hybrid Manabí 01 in their second year of vegetative development. The study applied methods such as analysis and synthesis, observation, and statistical techn...

Full beskrivning

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Valverde Lucio, Yhony Alfredo (author)
Övriga upphovsmän:	Vera Velázquez, Raquel (author), Gutiérrez Solís, Mirian (author), Ayón Villao, Narciso Fernando (author), Valverde Lucio, William Adolfo (author), Chilán Villafuerte, Willian Paul (author)
Materialtyp:	article
Språk:	spa
Publicerad:	2024
Ämnen:	caficultura producción híbridos desarrollo vegetativo morfología coffee cultivation production hybrids vegetative development morphology
Länkar:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/515
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Morphological evaluation of the arabica coffee hybrids Sarchimor 4260, Sarchimor 1669, and Manabí 01
av: Valverde Lucio, Yhony Alfredo
Publicerad: (2024)

Morphological characteristics of 20 arabica coffee (Coffea arabica) cultivars at finca Andil of UNESUM
av: Castro, Carlos A.
Publicerad: (2024)

Germination of Coffea arabica L. var. Sarchimor with biostimulants and their subsequent effect on seedling growth
av: Pincay Menéndez, Joffre Daniel
Publicerad: (2022)

EVALUATION OF FOUR FOREST SPECIES ASSOCIATED WITH COFFEE (Coffea Arabica L.) AND MONOCULTURE ON ECUADORIAN COAST
av: Suatunce Cunuhay, Pedro
Publicerad: (2009)

Influence of the morphological- contextual inference on reading comprehension
av: Arroyo Ortiz, Gloria Azucena
Publicerad: (2017)

Assessment of three organic fertilizers on coffee (Coffea arabica L.) in nursery stage
av: Aguilar Jiménez, Carlos Ernesto
Publicerad: (2016)

Evaluation of the development and yield of the corn crop (Zea mays L.) using four hybrids.
av: Guamán Guamán, Rocío Noemí
Publicerad: (2020)

Agronomic response of six varieties of coffee (Coffea arabica L.) during the rainy and dry season
av: Mallitasig Cajas, Jostin Steven
Publicerad: (2024)

Levels of ochratoxin a produced by Aspergillus in arabica coffee in Southern Manabí
av: Soledispa Plúa, Maritza Leonor
Publicerad: (2024)

Morphological characteristics of 20 arabica coffee (Coffea arabica) cultivars at finca Andil of UNESUM
av: Castro, Carlos A.
Publicerad: (2024)

Agronomic evaluation of quinoa genotypes (Chenopodium quinoa Willd.) in agroclimatic conditions in the Mocache zone
av: Mestanza Uquillas, Camilo
Publicerad: (2019)

Propuesta de comunicación de la campaña de responsabilidad social para la empresa Sweet&Coffee
av: Salvatierra Moncayo, María Isabel
Publicerad: (2013)

Evaluación de aislados de Beauveria spp. como biocontrolador de broca del café (Hypothenemus hampei Ferrari) en las principales zonas cafetaleras del cantón Morona
av: Proaño Mendoza, Santiago Enrique
Publicerad: (2023)

Classification method based on the diagnosis of morphological quality in nursery for the selection of promising forest species in restoration programs
av: Ureta Leones, Diego Armando
Publicerad: (2018)

Characterization of coffee (Coffea arabica L.) production systems in the Tepec-Xomolth Nature Reserve, Madriz, Nicaragua
av: Morán Centeno, Juan Carlos
Publicerad: (2023)

Entropy as an event detector in a class of Hybrid Dynamic Systems. study case: A steam boiler
av: Colina Morles, Eliezer
Publicerad: (2016)

Butterfly flight morphology differs between canopy and understorey in a tropical rainforest community
av: Mena González, Diego Sebastián
Publicerad: (2017)

Morphological Awareness for Vocabulary Acquisition among EFL seventh grade learners at Delfos Elementary School in the period of 2019-2020.
av: Villamar Ramírez, César Alberto
Publicerad: (2020)

Rediscovery of Laura’s glassfrog Nymphargus laurae (Anura: Centrolenidae) with new data on its morphology, colouration, phylogenetic position and conservation in Ecuador
av: Sánchez Carvajal, María José
Publicerad: (2021)

Plan de negocios de un COFFEE shop con temática de anime en la Ciudad de Guayaquil-Urdesa
av: Niola Criollo Isaac David, Quiroga Mera Melany Youssef
Publicerad: (2023)

Agronomic performance and economic evaluation of crystalline maize hybrids (Zea mays L.) in three agroecological zones in the Ecuadorian Littoral
av: Vasco Medina, Alfonso
Publicerad: (2017)

The impact of the use of hybrid classrooms in education
av: Torres Agurto, Stefanie Antonella
Publicerad: (2022)

Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
av: Intriago Intriago, Jorge Luis
Publicerad: (2022)

Basic morphology and bromatology of Oxalis tuberosa tubers from the ex situ collection of oca cultivars at Yachay Botanical Garden, Ecuador
av: Hidalgo Bermeo, Nataly Eliseth
Publicerad: (2024)

Sensory evaluation of amazonian robusta coffee clones using SCA standards
av: Fernández Anchundia, Fabián Marcelo
Publicerad: (2025)

Morphological and biochemical characterization of Ralstonia solanacearum Race 2, pathogenic bacterium in banana and plantain crops in El Carmen, Manabí, Ecuador
av: Saquicela Cruz, Paulina Stephanie
Publicerad: (2023)

Evaluation of SDE, SFE and SPME/GC-MS for extraction and determination of aroma compounds from Vilcabamba - Ecuadorian roasted coffee [Evaluación de DES, FSCY SPME/CG-MS para la extracción y determinación de compuestos responsables del aroma de café tostado de Vilcabamba - Ecuador]
av: Figueroa Hurtado, J.
Publicerad: (2016)

Hybrid Methodology Design aplicada al desarrollo de una aplicación móvil para gestionar los pedidos a domicilio del Corcel Negro de Riobamba
av: Troya Arias, Gilda Morella
Publicerad: (2022)

Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
av: Viteri Salazar, Oswaldo
Publicerad: (2018)

Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador
av: Viteri Salazar, Oswaldo
Publicerad: (2017)

SWEET & COFFEE
av: León Soria, Enrique
Publicerad: (2014)

Seed morphological traits and their implication in the ex situ conservation of woody species in Tumbesian dry forests [Rasgos morfológicos de semillas y su implicación en la conservación ex situde especies leñosas en los bosques secos Tumbesinos]
av: Romero Saritama, J.
Publicerad: (2016)

Ruta del café y desarrollo agroturístico en el cantón Puyango-provincia de Loja
av: Sisalima Dávila, Silvana Gabriela
Publicerad: (2010)

Integration of conflict into integrative taxonomy: Fitting hybridization in species delimitation of Mesocarabus (Coleoptera: Carabidae)
av: Ruiz Carreira, C.
Publicerad: (2014)

In situ characterization of the morphological variability in cocoa (Theobroma cacao L.) from Pastaza Province
av: Pérez Garcia, Guillermo
Publicerad: (2015)

Estudio de factibilidad para la creación de una empresa de lounge coffee en la provincia de Pichincha
av: Gamba Lugo, Pedro Jair
Publicerad: (2010)

Estudio de factibilidad para la creación de una empresa de lounge coffee en la provincia de Pichincha
av: Gamba Lugo, Pedro Jair
Publicerad: (2010)

Evaluation of the reproductive aptitude of crossbred bulls in the dry tropics in extensive exploitation as a predictor of the bull / cow ratio
av: Macías Moreira, Yandri Andrés
Publicerad: (2022)

Evaluation of mongrel sires in the dry tropics under extensive exploitation conditions as a predictor of the bull / cow relationsh
av: Macías Moreira, Yandri Andrés
Publicerad: (2020)

Phosphate removal from aqueous solutions using a hybrid fibrous exchanger containing hydrated ferric oxide nanoparticles
av: Guaya Caraguay, D.
Publicerad: (2015)