Assessment of aflatoxin B1, B2, G1 and G2 contamination in kernels of maize

The aim of the present study was to evaluate the natural occurrence of aflatoxins B1, B2, G1, and G2 in kernels of maize from the province of “Los Ríos”, Ecuador, applying a previously methodology validated in the laboratory of “Analysis Service and Food Research” from INIAP. For the purpose, immun...

• Үндсэн зохиолч: Samaniego Maigua, Iván Rodrigo (author)
• Бусад зохиолчид: Espín Mayorga, Herlinda Susana (author), Villavicencio Linzán, Jean Paúl (author), Ortíz Ramos, Bladimir Efraín (author), Zambrano Mendoza, José Luis (author)
• Формат: article
• Хэл сонгох: spa
• Хэвлэсэн: 2018
• Нөхцлүүд: Inocuidad; Micotoxinas; Alimentos; Innocuousness; Mycotoxins; Food
• Онлайн хандалт: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/150