Physical properties of edible films made from peels: banana, cassava, and sweet potato, with cocoa extract

Films were developed from banana, cassava, and sweet potato peel flours with the addition of CCN 51 cocoa extract. Sweet potato peel flour films with 1.5% cocoa extract exhibited the highest WVP at 5.93 gmm/hm²kPa. Cassava peel flour films showed lower opacity and higher color brightness, with the c...

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Bibliografische gegevens
Hoofdauteur: Otero Tuárez, Víctor Oswaldo (author)
Andere auteurs: Figueroa Holguin, Anggie (author)
Formaat: article
Taal:spa
Gepubliceerd in: 2024
Online toegang:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/502
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