Microbiological quality of the commercialized beef in the city of Calceta

The objective of the research was to determine the hygienic-sanitary quality of beef sold in market stalls and butcheries in the city of Calceta. the sources of contamination in the commercialization of beef were identified through a diagnosis, in which a compliance prerequisite checklist was used b...

• Egile nagusia: Saltos Solórzano, Julio Vinicio (author)
• Beste egile batzuk: Márquez Bravo, Yesenia (author), Bermúdez Demera, Yen Henry (author), López Pin, Jean Carlos (author)
• Formatua: article
• Hizkuntza: spa
• Argitaratua: 2019
• Sarrera elektronikoa: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/196