Saltos Solórzano, J. V., Márquez Bravo, Y., Bermúdez Demera, Y. H., & López Pin, J. C. (2019). Microbiological quality of the commercialized beef in the city of Calceta.
Chicago Style (17th ed.) CitationSaltos Solórzano, Julio Vinicio, Yesenia Márquez Bravo, Yen Henry Bermúdez Demera, and Jean Carlos López Pin. Microbiological Quality of the Commercialized Beef in the City of Calceta. 2019.
MLA引文Saltos Solórzano, Julio Vinicio, et al. Microbiological Quality of the Commercialized Beef in the City of Calceta. 2019.
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