Microbiological quality of the commercialized beef in the city of Calceta

Microbiological quality of the commercialized beef in the city of Calceta

The objective of the research was to determine the hygienic-sanitary quality of beef sold in market stalls and butcheries in the city of Calceta. the sources of contamination in the commercialization of beef were identified through a diagnosis, in which a compliance prerequisite checklist was used b...

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書誌詳細
第一著者:	Saltos Solórzano, Julio Vinicio (author)
その他の著者:	Márquez Bravo, Yesenia (author), Bermúdez Demera, Yen Henry (author), López Pin, Jean Carlos (author)
フォーマット:	article
言語:	spa
出版事項:	2019
オンライン･アクセス:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/196
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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