Microbiological quality of the commercialized beef in the city of Calceta
The objective of the research was to determine the hygienic-sanitary quality of beef sold in market stalls and butcheries in the city of Calceta. the sources of contamination in the commercialization of beef were identified through a diagnosis, in which a compliance prerequisite checklist was used b...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | , , |
| Formato: | article |
| Idioma: | spa |
| Publicado: |
2019
|
| Acceso en liña: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/196 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta 
