Natural and cultural landscape of fine cocoa as part of the agrotourism offer in Manabí

This study sought to diagnose the current situation of the tourism resources that make up the natural and cultural landscape of fine-cocoa-related destinations in Manabí. We developed a methodological approach to determine the potential of all components within the tourist offer design in the provin...

• Κύριος συγγραφέας: Andrade Alcívar, Luis Dionicio (author)
• Άλλοι συγγραφείς: Mendoza Ponce, Henry Xavier (author)
• Μορφή: article
• Γλώσσα: spa
• Έκδοση: 2015
• Θέματα: Agroturismo; cacao fino; aroma; Agrotourism; fine cocoa,; flavor
• Διαθέσιμο Online: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/151