Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.)

Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.)

A study was conducted to determine the effect of liquid vermicompost, young coconut water, aloe vera, and moringa extracts on the survival and vegetative growth of cacao grafts at Hacienda San José, Sucre State, Venezuela. A randomized block design with a split-plot arrangement was used, applying te...

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Bibliográfalaš dieđut
Váldodahkki:	Campos Ramos, Luis (author)
Eará dahkkit:	Acosta Mata, Jesús (author), Lara Rodríguez, Leonardo (author), Silva Acuña, Ramón (author)
Materiálatiipa:	article
Giella:	spa
Almmustuhtton:	2024
Liŋkkat:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/530
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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Effect of bioinputs on the survival and vegetative growth of cacao grafts (Theobroma cacao L.)
Dahkki: Campos Ramos, Luis
Almmustuhtton: (2024)

Effect of temperature and radiation on the physiological response of cacao (Theobroma cacao L): breeding strategies
Dahkki: Baque Zambrano, Elizabeth
Almmustuhtton: (2024)

Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
Dahkki: Chancay Alcívar, Luis Fernando
Almmustuhtton: (2022)

Evaluation of the effectiveness of the re-grafting method in the cultivation of roses of the Explorer variety
Dahkki: Izquierdo Andrango, Francisco Javier
Almmustuhtton: (2025)

Effect of two probiotics on survival, growth and protein concentration in hemolymph of Penaeus vannamei Boone 1931 confronted with ionic imbalance
Dahkki: Basurto Aguirre, Alexander Javier
Almmustuhtton: (2023)

Geophila macropoda como alternativa de cobertura vegetal en plantaciones de cacao (Theobroma cacao L.).
Dahkki: Cañizares Guilindro, Bryan Fabian
Almmustuhtton: (2021)

Geophila macropoda como alternativa de cobertura vegetal en plantaciones de cacao (Theobroma cacao L.).
Dahkki: Cañizares Guilindro, Bryan Fabian
Almmustuhtton: (2021)

Effect of herbicides on the population of microorganisms in the cultivation of Theobroma cacao L., in the Luz de América parish, Ecuador
Dahkki: Vaca Pazmiño, Eduardo Patricio
Almmustuhtton: (2025)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
Dahkki: Rivera Fernández, Rubén Darío
Almmustuhtton: (2012)

Growth and survival of the shrimp Penaeus vannamei with application of probiotic actinomycetes and homeopathy
Dahkki: García-Bernal, Milagro
Almmustuhtton: (2020)

Effect of organic fertilizers on the cultivation of Theobroma cacao L. in the nursery of "Recinto el Capricho", Province of Napo, Ecuador
Dahkki: Cuvi Ramírez, María Beatriz
Almmustuhtton: (2013)

Actividad antagonista de Rizobacterias Promotoras del Crecimiento Vegetal (PGPR) a Moniliophthora perniciosa (Escoba de bruja) en Cacao (Theobroma cacao L.).
Dahkki: Esmeraldas García, Gabriel Alejandro
Almmustuhtton: (2019)

Ant mutualism increases long-term growth and survival of a common amazonian tree
Dahkki: Baez Jacome , V.
Almmustuhtton: (2016)

Técnicas de microinjertación en cacao theobroma cacao l
Dahkki: Peláez Llivisupa, Álvaro Rodolfo
Almmustuhtton: (2009)

Manejo poscosecha del fruto de cacao Theobroma cacao L
Dahkki: Villamar Pozo, Ana María
Almmustuhtton: (2024)

Technical efficiency of cacao (Theobroma cacao L) cultivation in the south of Córdoba, Colombia
Dahkki: Martínez Reina, Antonio María
Almmustuhtton: (2024)

Determinación de la calidad fenólica del cacao (Theobroma cacao L.)
Dahkki: Guamán González, Karina Elizabeth
Almmustuhtton: (2017)

Control de Calidad del Grano de Cacao (Theobroma cacao L.)
Dahkki: Carranza Patiño, Mercedes
Almmustuhtton: (2023)

Cenaim study examines effects of transport on shrimp postlarvae survival
Dahkki: Cobo
Almmustuhtton: (2003)

REVISIÓN SOBRE LIMITES MÁXIMOS DE CADMIO EN CACAO (THEOBROMA CACAO L.)
Dahkki: Florida Rofner, Nelino
Almmustuhtton: (2021)

Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios
Dahkki: Vera Chang, Jaime Fabián
Almmustuhtton: (2023)

Análisis de los productos derivados del cacao (Theobroma cacao L) en el Ecuador
Dahkki: Vintimilla Carriel, Jorge Luis
Almmustuhtton: (2022)

EFFECT OF GROWTH REGULATORS FOR in vitro PROPAGATION OF THE MALANGA (Xanthosomasagittifolium (L) SCHOTT)
Dahkki: Saucedo Aguiar, Silvia Gicela
Almmustuhtton: (2008)

Importancia de los bioestimulantes en el cultivo de cacao (Theobroma cacao L.
Dahkki: López Espinoza, Karla Estefanía
Almmustuhtton: (2024)

Growth and survival of juvenile Pacific fat sleeper Dormitator latifrons (Richardson 1844) fed with diets based on sacha inchi (Plukenetia volubilis L. 1753, Plantae: Euphorbiaceae)
Dahkki: Zambrano-Andrade, Víctor Hugo
Almmustuhtton: (2021)

Contenido de clorofilas totales en doce clones de cacao (Theobroma cacao L.)
Dahkki: Héctor Ardisana, Eduardo Fidel
Almmustuhtton: (2018)

Presencia de cadmio (Cd) en el cacao (Theobroma cacao L.) de exportación
Dahkki: Alvarez Velastegui, Julio Gabriel
Almmustuhtton: (2021)

Mercadeo del cacao (Theobroma cacao L.) variedad ccn-51 en la ciudad de Milagro, Provincia del Guayas
Dahkki: Perez Ramos, Cristian Alberto
Almmustuhtton: (2008)

Caracterización de fincas de cacao (Theobroma cacao L.) en la parroquia La Esmeralda cantón Montalvo”
Dahkki: Chango Recalde, Luis Alejandro
Almmustuhtton: (2019)

Efectividad del cacao (theobroma cacao l.) sobre el desarrollo del biofilm. revisión sistemática
Dahkki: Sánchez Lascano, Michelle Alexandra
Almmustuhtton: (2024)

Aplicación de micorrizas y un mycobacter en viveros de cacao theobroma cacao l
Dahkki: González Serrano, Christian Piero
Almmustuhtton: (2014)

Tipos de injertos en plantas de vivero de cacao nacional (Theobroma cacao L.)
Dahkki: Sandoya Jiménez, Mario José
Almmustuhtton: (2019)

EVALUACIÓN DE ACTINOMICETOS RIZOSFÉRICOS COMO BIOESTIMULANTE EN PLÁNTULAS DE CACAO (Theobroma cacao L)
Dahkki: Rodriguez Vera, Dennisse Lisbeth
Almmustuhtton: (2023)

Pectimorf®, una alternativa en la regeneración de plantas de cacao ( Theobroma cacao L.)
Dahkki: Ponce de la Cruz, Ismael Alejandro
Almmustuhtton: (2023)

Phylogenetic analysis of pathogenic isolates of the botryosphaeriaceae family in cacao (Theobroma cacao L.) in the Los Ríos area
Dahkki: Jiménez, Wendy
Almmustuhtton: (2022)

Los micronutrientes y su importancia en el cultivo de cacao (Theobroma cacao L.).
Dahkki: Macias Cepeda, Davis Jhon
Almmustuhtton: (2022)

Identification of a gene encoding polyphenol oxidase (PPO) in Theobroma cacao L. (cacao) from Ecuador
Dahkki: Morante-Carriel, Jaime
Almmustuhtton: (2017)

Biostimulants effectiveness on initial plant growth of common bean (Phaseolus vulgaris L.)
Dahkki: Cargua Chávez, Jessica Elizabeth
Almmustuhtton: (2019)

Biostimulants effectiveness on initial plant growth of common bean (Phaseolus vulgaris L.)
Dahkki: Cargua Chávez, Jessica Elizabeth
Almmustuhtton: (2019)

Germination of legume seeds inoculated with different doses of bioinputs
Dahkki: Barrios Maestre, Renny
Almmustuhtton: (2024)