Post-harvest evaluation of oranges stored with coating agents
The objective of this research was to increase the life span of local oranges through hydrocolloid coatings and control of postharvest storage temperatures. We considered three types of coating and a control treatment, in combination with two temperature levels for storage (25°C±3°C y 8°C±2°C). Coat...
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| 格式: | article |
| 语言: | spa |
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2016
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| 在线阅读: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/121 |
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