Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo

The commercialization of coffee, this cultivation practice has had a slight growth, but with factors that have not been managed, through a government policy that injects projections and above all giving the coffee growers the tools to promote production and commercialization in a manner responsible,...

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第一著者: Intriago Intriago, Jorge Luis (author)
その他の著者: Alcívar Arteaga, Byron Rolando (author), Mero Rosado, Valter Francisco (author)
フォーマット: article
言語:spa
出版事項: 2022
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オンライン・アクセス:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276
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author Intriago Intriago, Jorge Luis
author2 Alcívar Arteaga, Byron Rolando
Mero Rosado, Valter Francisco
author2_role author
author
author_facet Intriago Intriago, Jorge Luis
Alcívar Arteaga, Byron Rolando
Mero Rosado, Valter Francisco
author_role author
collection Revistas Escuela Superior Politécnica Agropecuaria de Manabí
dc.creator.none.fl_str_mv Intriago Intriago, Jorge Luis
Alcívar Arteaga, Byron Rolando
Mero Rosado, Valter Francisco
dc.date.none.fl_str_mv 2022-12-30
dc.format.none.fl_str_mv application/pdf
text/html
application/zip
dc.identifier.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276
10.51260/revista_espamciencia.v13i2.276
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
dc.relation.none.fl_str_mv https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276/314
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276/381
https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276/536
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv Revista ESPAMCIENCIA; Vol. 13 Núm. 2 (2022): REVISTA ESPAMCIENCIA 2022; 27-33
1390-8103
reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabí
instname:Escuela Superior Politécnica Agropecuaria de Manabí
instacron:ESPAM
dc.subject.none.fl_str_mv Diagnóstico
comercialización del café
caficultores
políticas gubernamentales
Diagnosis
coffee marketing
coffee growers
government policies
dc.title.none.fl_str_mv Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
La comercialización de café en el centro artesanal de producción y comercio exterior, san plácido-portoviejo
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
description The commercialization of coffee, this cultivation practice has had a slight growth, but with factors that have not been managed, through a government policy that injects projections and above all giving the coffee growers the tools to promote production and commercialization in a manner responsible, and at the same time fair in price, since its value represents for the great masses of coffee growers, under an integrated conception of the high perspective of the product and its large-scale positioning both at national and local level, within the needs and for the satisfaction of rural communities. The general objective of this research was to determine a diagnosis of the commercialization of coffee in the artisanal production and foreign trade center of the San Plácido de Portoviejo parish, a work that synthesizes the importance of generating large dimensions through a program with a focus visionary of strengthening the economy of its inhabitants in the referred sector. For the development of this research, a qualitative documentary approach was used under analytical and descriptive methods that served to cement the scope of this study related to the commercialization of coffee. The relevance of this study was characterized in knowing aspects in promoting the commercialization of coffee focused on a key direction such as generating competitiveness within the people dedicated to this activity in improvements through an organic culture in its production. Keywords: Diagnosis, coffee marketing, coffee growers, government policies, methodology
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publishDate 2022
publisher.none.fl_str_mv Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López
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spelling Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, PortoviejoLa comercialización de café en el centro artesanal de producción y comercio exterior, san plácido-portoviejoIntriago Intriago, Jorge LuisAlcívar Arteaga, Byron RolandoMero Rosado, Valter FranciscoDiagnósticocomercialización del cafécaficultorespolíticas gubernamentalesDiagnosiscoffee marketingcoffee growersgovernment policiesThe commercialization of coffee, this cultivation practice has had a slight growth, but with factors that have not been managed, through a government policy that injects projections and above all giving the coffee growers the tools to promote production and commercialization in a manner responsible, and at the same time fair in price, since its value represents for the great masses of coffee growers, under an integrated conception of the high perspective of the product and its large-scale positioning both at national and local level, within the needs and for the satisfaction of rural communities. The general objective of this research was to determine a diagnosis of the commercialization of coffee in the artisanal production and foreign trade center of the San Plácido de Portoviejo parish, a work that synthesizes the importance of generating large dimensions through a program with a focus visionary of strengthening the economy of its inhabitants in the referred sector. For the development of this research, a qualitative documentary approach was used under analytical and descriptive methods that served to cement the scope of this study related to the commercialization of coffee. The relevance of this study was characterized in knowing aspects in promoting the commercialization of coffee focused on a key direction such as generating competitiveness within the people dedicated to this activity in improvements through an organic culture in its production. Keywords: Diagnosis, coffee marketing, coffee growers, government policies, methodologyLa comercialización del café, esta practica de cultivo ha tenido un ligero crecimiento, pero con factores que no han sido manejados, a través de una política gubernamental que inyecte proyecciones y sobre todo dándole las herramientas a los caficultores para promover una producción y comercialización de manera responsable, y a la vez justa en el precio, puesto que su valor representa para las grandes masas de los caficultores, bajo una concepción integrada sobre la alta perspectiva del producto y su posicionamiento en gran escala tanto a nivel nacional y local, dentro de las necesidades y para satisfacción de las comunidades rurales. El objetivo general de esta investigación fue determinar un diagnóstico de la comercialización del café en el centro artesanal de producción y comercio exterior de la parroquia San Plácido de Portoviejo, un trabajo que sintetiza la importancia de generar grandes dimensiones a través de un programa con un enfoque visionario de fortalecimiento en la economía de sus pobladores en el referido sector. Para el desarrollo de esta investigación, se empleó un enfoque documental cualitativo bajo métodos analítico y descriptivo que sirvió para cimentar el alcance de este estudio relacionado a la comercialización del café. La relevancia de este estudio se caracterizó en conocer aspectos en potenciar la comercialización del café enfocada hacia un direccionamiento clave como es generar competitividad dentro de las personas dedicadas a esta actividad en mejoras a través de una cultura orgánica en su producción.Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López2022-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/ziphttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/27610.51260/revista_espamciencia.v13i2.276Revista ESPAMCIENCIA; Vol. 13 Núm. 2 (2022): REVISTA ESPAMCIENCIA 2022; 27-331390-8103reponame:Revistas Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAMspahttps://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276/314https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276/381https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276/536info:eu-repo/semantics/openAccess2025-02-25T14:40:59Zoai:ojs.pkp.sfu.ca:article/276Institucionalhttp://revistasespam.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/http://revistasespam.espam.edu.ec/oai.Ecuador.1390-81031390-597Xopendoar:02025-02-25T14:40:59Revistas Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabífalse
spellingShingle Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
Intriago Intriago, Jorge Luis
Diagnóstico
comercialización del café
caficultores
políticas gubernamentales
Diagnosis
coffee marketing
coffee growers
government policies
status_str publishedVersion
title Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
title_full Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
title_fullStr Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
title_full_unstemmed Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
title_short Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
title_sort Diagnosis of the commercialization of coffee in the artisanal center of production and foreign trade, San Plácido parish, Portoviejo
topic Diagnóstico
comercialización del café
caficultores
políticas gubernamentales
Diagnosis
coffee marketing
coffee growers
government policies
url https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/276