Productive characteristics in broilers using oregano flour as a growth promoter
In order to evaluate the inclusion of proportions of oregano leaf flour (HHO) in the commercial balanced feed (ABC) of broilers, the body weight (CP), daily gain were quantified in the start and fattening phase weight (GDP), daily feed intake (ADC), feed conversion index (ICA) and mortality (OM) in...
-д хадгалсан:
Үндсэн зохиолч: | Tenías Campos, Juan (author) |
---|---|
Бусад зохиолчид: | Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author) |
Формат: | article |
Хэл сонгох: | spa |
Хэвлэсэн: |
2021
|
Онлайн хандалт: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/283 |
Шошгууд: |
![]()
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс
Ижил төстэй зүйлс
-
Productive characteristics in broilers using oregano flour as a growth promoter
-н: Tenías Campos, Juan
Хэвлэсэн: (2021) -
Digestive allometry in broilers supplemented with oregano flour as a growth promoter
-н: Tenías Campos, Juan
Хэвлэсэн: (2022) -
Digestive allometry in broilers supplemented with oregano flour as a growth promoter
-н: Tenías Campos, Juan
Хэвлэсэн: (2022) -
Protein of corn, barley, quinoa, national wheat and potato flour: characteristics and functionality as substitutes for imported wheat flour protein in the production of bread and noodles
-н: Cerda-Mejía, Liliana
Хэвлэсэн: (2017) -
Protein evaluation of amaranth (Amaranthus dubius) flour on the growth of shrimp Penaeus vannamei postlarvae
-н: Zambrano Mendoza, Luisa Ana
Хэвлэсэн: (2021)