Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products
As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...
Wedi'i Gadw mewn:
Prif Awdur: | Intriago Bermúdez, Dariel (author) |
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Awduron Eraill: | Zambrano Alcivar, Marco Antonio (author), Bolaños Lucas, María Isabel (author), Sacón Vera, Ely Fernando (author) |
Fformat: | article |
Iaith: | spa |
Cyhoeddwyd: |
2018
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Pynciau: | |
Mynediad Ar-lein: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161 |
Tagiau: |
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