Comparison of 3M-Petrifilm TM and conventional methods for quick counting of aerobics in cocoa products

As a requirement to evaluate the quality of food products, the counting of aerobic mesophilic microorganism is used. Effectiveness of applying a fast methodology in order to detect the existence of these microorganisms is crucial to take corrective actions in processing facilities. This study aimed...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Intriago Bermúdez, Dariel (author)
Beste egile batzuk: Zambrano Alcivar, Marco Antonio (author), Bolaños Lucas, María Isabel (author), Sacón Vera, Ely Fernando (author)
Formatua: article
Hizkuntza:spa
Argitaratua: 2018
Gaiak:
Sarrera elektronikoa:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/161
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak