Backyard cuniculture as part of the food safety strategies in Morelos, México

Rabbit production has been set as a production alternative that might contribute to domestic units alimentary safety; however in Morelos state even when it is known that this specie is being produced, its importance within domestic units remains unknown reason why this work objective is to determina...

Ամբողջական նկարագրություն

Պահպանված է:
Մատենագիտական մանրամասներ
Հիմնական հեղինակ: Garduño Millán, Martha Laura (author)
Այլ հեղինակներ: Román Montes de Oca, Erika (author), Reynoso Patiño, Martha Adriana (author), Saldaña Fernández, Cristina (author), López Barbosa, Lorenzo Alejandro (author), Cruz León, Artemio (author), García Matías, Francisco (author)
Ձևաչափ: article
Լեզու:spa
Հրապարակվել է: 2019
Խորագրեր:
Առցանց հասանելիություն:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174
Ցուցիչներ: Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
Նկարագրություն
Ամփոփում:Rabbit production has been set as a production alternative that might contribute to domestic units alimentary safety; however in Morelos state even when it is known that this specie is being produced, its importance within domestic units remains unknown reason why this work objective is to determinate the backyard cuniculture characteristics as an alternative to achieve alimentary safety. Exploratory descriptive methodology was employed by applying interviews, surveys and field trips using a non-probabilistic snow ball sampling. 33 interviews where applied and 51 rabbit producers located in 17 Morelos municipalities from different climates where surveyed. Findings show 86% use families workforce, 29% of decision makers are women, 73% raises rabbits and other animals, like birds, pigs, and cattle, 55% interviewees sow different crops, producing rabbit main reasons are the specie affinity, self-consume, saving, and additional income obtention that assures alimentation and reproduction.