Backyard cuniculture as part of the food safety strategies in Morelos, México

Backyard cuniculture as part of the food safety strategies in Morelos, México

Rabbit production has been set as a production alternative that might contribute to domestic units alimentary safety; however in Morelos state even when it is known that this specie is being produced, its importance within domestic units remains unknown reason why this work objective is to determina...

Повний опис

Збережено в:

Бібліографічні деталі
Автор:	Garduño Millán, Martha Laura (author)
Інші автори:	Román Montes de Oca, Erika (author), Reynoso Patiño, Martha Adriana (author), Saldaña Fernández, Cristina (author), López Barbosa, Lorenzo Alejandro (author), Cruz León, Artemio (author), García Matías, Francisco (author)
Формат:	article
Мова:	spa
Опубліковано:	2019
Предмети:	Conejos estrategias seguridad alimentaria sistema de crianza Rabbits strategies food safety breeding system
Онлайн доступ:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/174
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

Схожі ресурси

Backyard cuniculture as part of the food safety strategies in Morelos, México
за авторством: Garduño Millán, Martha Laura
Опубліковано: (2019)

Systematic review about street food safety.
за авторством: Arguello, Paola
Опубліковано: (2021)

Review on Quality Management Systems and Food Safety in Latin America and the European Union
за авторством: Moreno, Luciana
Опубліковано: (2024)

Editorial | Ibero-America: a world productive power for the development of new knowledge for aquaculture crops within the framework of Safety and Food Sovereignty
за авторством: Sonnenholzner Varas, Jorge
Опубліковано: (2021)

A Qualitative Study of Food Choice in Urban Coastal Esmeraldas, Ecuador.
за авторством: Uruchima, Jessica
Опубліковано: (2023)

EFFECT OF TWO LEGUMES AND RIPE BANANAS AT THE PRODUCTION AND REPRODUCTION OF NEW ZEALAND RABBITS
за авторством: Sánchez Laiño, Adolfo
Опубліковано: (2013)

HYDROPONIC GREEN FORAGE IN DEHYDRATED MAIZE (Zea mays) IN FATTENING IN NEW ZEALAND RABBITS (Oryctolagus cuniculus)
за авторством: Sánchez Laiño, Adolfo
Опубліковано: (2010)

Behavior of productive parameters in rabbits (Oryctolagus cuniculus) fed with diffe- rent balanced commercial pellets in Quevedo canton province of Los Rios
за авторством: Sánchez Laiño, Adolfo
Опубліковано: (2018)

Determinación de la presencia de anticuerpos para Anaplasma marginale y antígenos de Babesia sp. en terneros mantenidos bajo dos sistemas de crianza empleando ELISA como prueba serológica.
за авторством: Balseca Naranjo, Daniela Carolina
Опубліковано: (2024)

Food Safety as a global public good
за авторством: Herrero Olarte, Susana
Опубліковано: (2013)

Food Safety as a global public good
за авторством: Herrero Olarte, Susana
Опубліковано: (2013)

Food Stocks as a Food Security Factor: Theoretical and Methodological Aspects
за авторством: M.Yarkova, Tatiana
Опубліковано: (2021)

Estilo de crianza democrático en las familias de los infantes de 3 años paralelo A de la Unidad Educativa Herlinda Toral
за авторством: Méndez Merchán, Janina Angélica
Опубліковано: (2023)

The hugs, not bullets strategy: causes and effects of crime in Mexico
за авторством: Ramales Osorio , Martín Carlos
Опубліковано: (2025)

Validation of two prebiotic activators in the development of crossbred ayrshire heifers, 3,000 meters above the sea level in Sangolquí, Pichincha
за авторством: Medina, Luis Miguel
Опубліковано: (2015)

Metal bioaccumulation and genotoxicity in Oreochromis niloticus reared in farming pools influenced by mining activities in Napo, in the Ecuadorian Amazonia
за авторством: Vasco Viteri, Samantha
Опубліковано: (2023)

Public Safety Planning and victimization in the Age of Disorder
за авторством: Aroca Jácome, Ruben
Опубліковано: (2024)

Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case IfIlex guayusa Loes. in the Ecuadorian Amazon
за авторством: Sidali, Katia Laura
Опубліковано: (2016)

Importance of public space, neighbors’ support, and safety in the context of the COVID-19 pandemic lockdown
за авторством: Cabrera Barona, Pablo
Опубліковано: (2023)

Reproductive ecology of white cacao (Theobroma bicolor Humb. & Bonpl.) in Ecuador, western Amazonia: floral visitors and the impact of fungus and mistletoe on fruit production
за авторством: Ponce Sánchez, Juan
Опубліковано: (2021)

Presence of Myxoma Virus and Rabbit Hemorrhagic Disease Virus in Sylvilagus andinus in the Antisana Hydrological Conservation Area
за авторством: Guzmán Arias, Cristian Aymar
Опубліковано: (2021)

Notes on the breeding behaviour and nesting preferences of Blackish nightjar (Nyctipolus nigrescens) in the Napo province in eastern Ecuad
за авторством: Janse, Jonathan W.E.
Опубліковано: (2020)

Consumer profile of Food Trucks establishments in Cancun: Perfil del consumidor de los establecimientos tipo Food Trucks en Cancún
за авторством: Sterling Zozoaga, Angelica Selene
Опубліковано: (2018)

Water’s guardians: cosmopolitics and water conservation in Northern Morelos, Mexico
за авторством: Villagómez Reséndiz, Radamés
Опубліковано: (2017)

Industrial Safety Smart Helmet for the Prevention of Accidents and Occupational Diseases
за авторством: Aguilera Vidal, Henry Nelson
Опубліковано: (2021)

FOOD CONTAMINATION BY POLYCYCLIC AROMATIC HYDROCARBONS: IMPACT ON PUBLIC HEALTH AND LEGISLATION IN MEXICO
за авторством: Reyes, Héctor
Опубліковано: (2021)

Safety of magnetic resonance in patients with pacemakers
за авторством: Hidalgo Ottolenghi, Fernando
Опубліковано: (2019)

FOOD INSECURITY IN ECUADORIAN HOMES DURING CONFINEMENT BY COVID-19
за авторством: Robayo, Carmen Viteri
Опубліковано: (2022)

Aprovechamiento de lactosuero en el desarrollo de una bebida con quinua y avena.
за авторством: Molina Moya, Rosa Gabriela
Опубліковано: (2024)

RIESGOS DE CONTAMINACIÓN QUÍMICA EN LECHE Y SUS DERIVADOS
за авторством: Reyna, Sixto
Опубліковано: (2022)

Fairtrade, Food Security and Globalization: Building Alternative Food Systems
за авторством: Calisto Friant, Martin
Опубліковано: (2016)

Carrot milling: a strategy for value-added food production.
за авторством: Patiño, Cristian
Опубліковано: (2021)

Segmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)
за авторством: Pérez Gálvez, Jesús Claudio
Опубліковано: (2020)

Crimes against road safety: critical view of the Spanish regulation
за авторством: Polaino-Orts, Miguel
Опубліковано: (2021)

Fermented beverages among indigenous Latin American societies
за авторством: Lasso García, Christian
Опубліковано: (2024)

Valorization of food innovations with territorial identity.
за авторством: Cendón, Maria Laura
Опубліковано: (2023)

Percepción sobre el material promocional utilizado en los locales de fast food
за авторством: Ayerve Cabrera, Pilar Indira
Опубліковано: (2003)

Percepción sobre el material promocional utilizado en los locales de fast food
за авторством: Ayerve Cabrera, Pilar Indira
Опубліковано: (2003)

Innovation factors in agri-food systems with Appellations of Origin: the case of Yahualica chile in Mexico.
за авторством: Martínez-Salvador, Laura Elena
Опубліковано: (2022)

Diagnosis of food waste in the province of Cotopaxi, José Guango Bajo parish, food bank proposal
за авторством: Paucar-Chimbo, Jomaira Verónica
Опубліковано: (2023)