Exogenous fibrolytic enzymes for dry matter degradation of two types of Brachiarias

Exogenous fibrolytic enzymes for dry matter degradation of two types of Brachiarias

We evaluated the effect of an exogenous, fibrolytic and enzymatic compound on the in situ degradability of dry matter (ISDDM) of hay from two species of the Brachariagenus. We used four Brown Swiss x Brahman (400 kg average LW) bovine animals, with fistulated rumen, using the 4x4 Latin Square Design...

Полное описание

Сохранить в:

Библиографические подробности
Главный автор:	Avellaneda Cevallos, Juan Humberto (author)
Другие авторы:	Luna Murillo, Ricardo Augusto (author), Romero Garaicoa, Diego Armando (author), Tapia Moreno, Edwin Oswaldo (author), López Tobar, Stalin (author)
Формат:	article
Язык:	spa
Опубликовано:	2016
Online-ссылка:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/114
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Exogenous fibrolytic enzymes for dry matter degradation of two types of Brachiarias
по: Avellaneda Cevallos, Juan Humberto
Опубликовано: (2016)

Exogenous fibrolytic enzymes in ruminal degradation in situ of king grass (Pennisetum hybridum) pasture in two cutting ages
по: Quintana Zamora, Jorge Gustavo
Опубликовано: (2016)

EFFECT OF ADDING INOCULUM AND ADDITIVE IN DIGESTIBILITY in situ OF DRY MATTER IN SUGARCANE SILAGE
по: Andrés Reyes-Gutiérrez, José
Опубликовано: (2012)

Cutting intervals on dry matter performance of Saboya grass (Panicum máximum Jacq.) and its silage chemical composition
по: Derichs, Katy
Опубликовано: (2021)

In vitro degradation kinetics of four varieties of Panicum maximum at four crop growth stages
по: Avellaneda Cevallos, Juan Humberto
Опубликовано: (2015)

In vitro degradation kinetics of four varieties of Panicum maximum at four crop growth stages
по: Avellaneda Cevallos, Juan Humberto
Опубликовано: (2015)

Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
по: Cárdenas Guillén, Flor María
Опубликовано: (2015)

Evaluation of two systems for drying yucca starch for human comsumption in a rural Ecuadorian comunity
по: Cárdenas Guillén, Flor María
Опубликовано: (2015)

Exogenous shocks and propagation mechanisms in the Ecuadorian economy
по: Granda Aguilar, Jorge
Опубликовано: (2023)

Evaluation of the microhardness of enamel affected by incipient caries and treated by two types of fluoride varnishes: In vitro study
по: Granda Untuña, William Omar
Опубликовано: (2018)

BEHAVIOR AGRONOMIC AND CHEMICAL COMPOSITION OF THREE Brachiaria VARIETIES IN DIFFERENT AGES OF HARVEST
по: Avellaneda Cevallos, Juan Humberto
Опубликовано: (2008)

Qualitative analysis of exogenous geological processes in the Ciudad del Conocimiento, Imbabura
по: López Mejía, Carlos Andrés
Опубликовано: (2021)

Enzyme-based biosensors for pesticide detection
по: Tobar Rosero, Braulio Hernán
Опубликовано: (2020)

Modeling Chile fishing data using environmental exogenous variables with GARCH-X model
по: Barrera Pérez, Jhon Erick
Опубликовано: (2022)

How do productivity, minimum wage and exogenous variables affect urban unemployment in Ecuador?
по: Avellán Solines, Guillermo
Опубликовано: (2018)

Theoretical approximation to matter of tourism study
по: Fuentes Moreno, Aníbal
Опубликовано: (2016)

Artificial Intelligence: A Matter of Perception
по: Vinueza Calderón, Dayana
Опубликовано: (2024)

Artificial Intelligence: A Matter of Perception
по: Vinueza Calderón, Dayana
Опубликовано: (2024)

Synthesis of inorganic biomimetics of the FeMo cofactor of Nitrogenase enzyme.
по: Jiménez Guailla, Steven Javier
Опубликовано: (2020)

The principle of iura novit curia in labor matters
по: Achig Valverde, Jonathan
Опубликовано: (2023)

Structure−Activity Relationships of Pentacyclic Triterpenoids as Inhibitors of Cyclooxygenase and Lipoxygenase Enzymes
по: Quynh Vo, Nhu Ngoc
Опубликовано: (2019)

The funcionalist approach of criminal and administrative represion on corporate matters
по: Trochez-Fernández, Carlos-Andrés
Опубликовано: (2024)

Effect of organic matter and efficient soil microorganisms on the yield of swiss chard
по: León Aguilar, Rolando
Опубликовано: (2016)

Effect of organic matter and efficient soil microorganisms on the yield of swiss chard
по: León Aguilar, Rolando
Опубликовано: (2016)

El DRI Cañar
по: González, Iván
Опубликовано: (1982)

Vertical gradients of organic matter concentration and respiration rate in pond bottom solis
по: Sonnenholzner
Опубликовано: (2000)

Chemical composition and degradation four species of Pennisetum sp
по: Barrera Álvarez, Alexandra Elizabeth
Опубликовано: (2016)

Use of biocatalizers in the degradation of material lignocellulose: main impacts
по: Salvador Pinos, Carmen
Опубликовано: (2018)

APPLICATION OF COMPOSITES PHOTOCATALYSTS FOR THE DEGRADATION OF P-NITROFENOL IN WATER
по: Medina Ñuste, Leonardo
Опубликовано: (2018)

Degradation mechanisms of cellulose extracted from Ecuadorian plants
по: Gordillo Corrales, Andrea Belén
Опубликовано: (2021)

Experimental techniques for the study of the degradation of pla and its blends
по: Chamorro López, Cindhy Jazmín
Опубликовано: (2021)

Rumen degradability of urea treatment rice straw in ruminants
по: Torres Ayala, María
Опубликовано: (2018)

La necesidad de crear dentro de la gestión ambiental la ley de reciclaje para el tratamiento de desechos degradables y no degradables.
по: Pintado Guarnizo, Lorena
Опубликовано: (2011)

Attempt: signs and types
по: N. Bezugly, Sergej
Опубликовано: (2021)

Evaluation of the particulate matter generated in the production of balanced products and its impact on the health of workers
по: Erazo Solórzano, Cyntia Yadira
Опубликовано: (2024)

Change in the electrical conductivity of SnO2 crystal from n-type to p-type conductivity
по: Villamagua Conza, L.
Опубликовано: (2015)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
по: Rivera Fernández, Rubén Darío
Опубликовано: (2012)

Improvement of the physicochemical and sensory characteristics of CCN51 cocoa through the addition of an enzyme and yeast during the fermentation process
по: Morales Rodríguez, Wiston Javier
Опубликовано: (2016)

USE OF ENZYMES IN BREEDING AND FATTENING OF BROILERS IN RAINY SEASON IN QUEVEDO,SALCEDO AND SANTO DOMINGO DE LOS COLORADOS
по: Luna Murillo, Ricardo
Опубликовано: (2010)

Environmental degradation and economic growth: evidence for a developing country
по: Toledo Macas, E.
Опубликовано: (2016)