Productive characteristics in broilers using oregano flour as a growth promoter

Productive characteristics in broilers using oregano flour as a growth promoter

In order to evaluate the inclusion of proportions of oregano leaf flour (HHO) in the commercial balanced feed (ABC) of broilers, the body weight (CP), daily gain were quantified in the start and fattening phase weight (GDP), daily feed intake (ADC), feed conversion index (ICA) and mortality (OM) in...

Full description

Saved in:
Bibliographic Details
Main Author: Tenías Campos, Juan (author)
Other Authors: Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author)
Format: article
Language:spa
Published: 2021
Subjects:
Origanum vulgare
aditivo de crecimiento
fitogénico
aves de corral
growth additive
phytogenic
poultry
Online Access:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/283
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items