Productive characteristics in broilers using oregano flour as a growth promoter

Productive characteristics in broilers using oregano flour as a growth promoter

In order to evaluate the inclusion of proportions of oregano leaf flour (HHO) in the commercial balanced feed (ABC) of broilers, the body weight (CP), daily gain were quantified in the start and fattening phase weight (GDP), daily feed intake (ADC), feed conversion index (ICA) and mortality (OM) in...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Tenías Campos, Juan (author)
Drugi avtorji: Alfaro Escalona, Mayra (author), Rivas Nichorzon, Magalys (author), Cárdenas Ramírez, Liseth (author), Silva-Acuña, Ramón (author)
Format: article
Jezik:spa
Izdano: 2021
Teme:
Origanum vulgare
aditivo de crecimiento
fitogénico
aves de corral
growth additive
phytogenic
poultry
Online dostop:https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/283
Oznake: Označite
Brez oznak, prvi označite!
Komentirajte kot prvi!
Najprej se morate prijaviti

Podobne knjige/članki