Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis

Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis

In the present work, the inhibitory power of the alcoholic extracts of the agro-industrial by-products of orange and passion fruit was studied against four bacteria: Listeria monocytogenes, Streptococcus mutans, Salmonella spp., Escherichia coli and two fungi: Penicillium sp, and Rhizopus spp. The a...

Saved in:

书目详细资料
主要作者:	Aveiga Zambrano, Marcia Eduarda (author)
其他作者:	Sánchez López, Liz Yanaina (author), Santacruz Terán, Stalin Gustavo (author)
格式:	article
语言:	spa
出版:	2022
在线阅读:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/349
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Antimicrobial and antifungal activities of alcoholic extracts from Passiflora edulis and Citrus x sinensis
由: Aveiga Zambrano, Marcia Eduarda
出版: (2022)

Antifungal activity of raw extract and flavanons isolated from Piper ecuadorense from Ecuador
由: Malagon Aviles, O.
出版: (2012)

Antifungal potential of Citrus sinensis and Citrus nobilis on the Rhizopus stolonifer and Colletotrichum gloeosporioides growth in papaya
由: Narváez Baque, Flor Jajaira
出版: (2017)

Antimicrobial activity of seaweed extracts
由: Trujillo Zapata, Hazel Micaela
出版: (2022)

Design of a pilot extraction plant of pectin as a gelificant from orange waste (Citrus Sinensis)
由: Palacios Cabrera, Teresa Alejandra
出版: (2019)

Extraction, identification, and incorporation of bioactive components from plant species into polysaccharide and PVA Nanofibers through electrospinning: characterization and evaluation of antimicrobial activity
由: Chuisaca Londa, Esthefanía Amanda
出版: (2023)

Antimicrobial and Antioxidant Properties of Tropaeolum tuberosum Extracts from Ecuador
由: Bayas Morejon, Favian
出版: (2022)

Evaluation of the antimicrobial properties of cellulose extracted from ecuadorian plants
由: Gordillo Corrales, Rocío Catalina
出版: (2021)

Phytochemical researches and antimicrobial activity of Clinopodium nubigenum Kunth (Kuntze) raw extracts
由: Malagon Aviles, O.
出版: (2011)

Green synthesis of silver nanoparticles using Croton lechleri extract and evaluation of their antimicrobial activity
由: Almeida Valverde, Estefany Sofía
出版: (2024)

Obtención de exosomas a partir de maracuyá (Passiflora edulis Sims, Passifloraceae), taxo (Passiflora tripartita Poir, Passifloraceae) y lima (Citrus x aurantifolia Swingle, Rutaceae)
由: Van Ronzelen López, Víctor Augusto
出版: (2022)

Chemical composition, antifungal and antibacterial activity of the essential oil from Baccharis latifolia (Ruiz & Pav.) Pers. (Asteraceae) from Loja, Ecuador
由: Malagon Aviles, O.
出版: (2012)

Phytochemical analysis of medicinal plant extracts Plantago major and Physalis peruviana and their assessment of antigenicity and antimicrobial activity
由: Guerrero Haro, María Belén
出版: (2024)

Novel antimicrobial cruzioseptin peptides extracted from the splendid leaf frog, Cruziohyla calcarifer
由: Cuesta, Sebastian A.
出版: (2021)

Antimicrobial activity of bacteria isolated from Antarctic sediments
由: Navarro Tanquero, Susset
出版: (2024)

Influencia del estado de coloración y del agente de extracción sobre la obtención de pectina a partir de dos variedades de maracuyá (Passiflora edulis): Influence of the coloring state and the extraction agent on the obtaining of pectin from two varieties of passion fruit (Passiflora edulis)
由: Cuenca Nevárez, Gerardo
出版: (2017)

Characterization and study of the antimicrobial activity of the cutaneous secretion obtained from the Phyllomedusa bicolor frog
由: Picón Figueroa, Evelyn Cristina
出版: (2022)

Study of the antimicrobial properties of Camellia sinensis in an oral microbial model
由: Banda, Alberto Figueroa
出版: (2018)

Evaluación de los parámetros de calidad en dos variedades de naranja, valencia (Citrus x sinensis) y naranja agria (Citrus x aurantium) para la elaboración de jugo
由: Almache Almache, Mayra Alexandra
出版: (2021)

Evaluación de los parámetros de calidad en dos variedades de naranja, valencia (Citrus x sinensis) y naranja agria (Citrus x aurantium) para la elaboración de jugo
由: Almache Almache, Mayra Alexandra
出版: (2021)

Evaluation of the in vitro anti-T.cruzi activity of four antimicrobial peptides from Ecuadorian anurans
由: Ramos Dussling, Eloy Dylon
出版: (2023)

Chemical composition and antimicrobial activity of Lepechinia radula Benth Epling from Ecuador: the essential oil.
由: Malagon Aviles, O.
出版: (2016)

Comparación nutricional del snack de fruta deshidratada de naranja (Citrus X sinensis) y durazno (Prunus pérsica).
由: Moreno Mena, Carmen Alexandra
出版: (2022)

COMPARATIVE STUDY OF THE PSYCHOACTIVE ACTIVITY OF PASSIFLORAS FROM THE PROVINCE OF CHIMBORAZO
由: Vinueza, Diego
出版: (2023)

Antibacterial and cytotoxic activity from the extract and fractions of a marine derived bacterium from the Streptomyces genus
由: Malagon Aviles, O.
出版: (2015)

Cáscara de naranja (Citrus x sinensis), manzana (Malus domestica) y plátano (Musa x paradisiaca L.) como alternativa para la elaboración de biopolímeros.
由: Toctaquiza Gaibor, Julio Sebastian
出版: (2024)

Estudio comparativo de actividad hipoglucemiante entre infusión de hojas de uvilla (Physalis peruviana) y naranja (Citrus X sinensis)
由: Rodríguez Fernández, Alba Marina
出版: (2022)

In Vitro Evaluation Of The Antimicrobial Activity Of Thyme (Thymus Zygis) Essential Oil On Staphylococcus Aureus Isolated From Bovine Mastitis
由: Chávez Morales, Mauricio
出版: (2022)

Identification of Oleandrin and other Cardenolides with Anticancer Activity in Methanolic Extracts from Plants of the Apocynaceae Family
由: Cotacachi Latacumba, Paul Esteban
出版: (2020)

Incorporación de aceite esencial de Citrus x sinensis en biofilm de quitosano con potencial aplicación en la industria cosmética
由: Castillo Pozo, David Alexander
出版: (2019)

Titulo Desarrollo de un método computacional para la clasificación de naranjas (citrus x sinensis o.), variedades Valencia y Washington
由: Moreno Mendoza, Angelo Emanuel
出版: (2023)

Aprovechamiento de la cáscara de naranja (Citrus X sinensis) para la obtención de extracto esencial como un desengrasante natural
由: Balarezo Saltos, Luis David
出版: (2021)

Estudio físico-químico y cromatográfico comparativo del fruto de naranja variedades valencia (Citrus sinensis) y tangelo (Citrus paradisi x citrus reticulata) en dos estados de madurez proveniente del cantón “las naves
由: Hallo Ortiz, Jonatán Alberto
出版: (2013)

UTILIZACIÓN DE HARINA Musa Acuminata PARA EL DESARROLLO DE BIOPELICULAS INCORPORADAS CON ACEITES ESENCIALES Origanum Vulgare Y Citrus x Sinensis”.
由: Tualombo Gagñay, Jeniffer Amanda
出版: (2020)

Phytochemical characterization and antibacterial activity of bioactive components from methanolic extracts of Eupatorium glutinosum Lam. leaves
由: Córdova Naranjo, Jonathan Alexis
出版: (2021)

Caracterización físico-química del flavedo deshidratado de naranja (Citrus x sinensis) y su uso como insumo en la elaboración de cupcakes
由: Mendoza Cabello, Adriana Yamilex
出版: (2019)

Evaluación del proceso de Biosorción de cadmio mediante el uso de biomasas de citrus X Sinensis (naranja) y Selenicereus Megalanthus (Pitahaya amarilla
由: Pazmiño Solórzano, Silvia Belén
出版: (2021)

Antimicrobial effect of extract, ginger essential oil (zingiber officinale) on strains of enterococcus faecalis: In vitro study
由: Guanoluisa Jami, Sandy Alexandra
出版: (2018)

Apigenin loaded PVA/DMSO hydrogel: cytotoxicity, antimicrobial activity, antioxidant activity and delivery profile
由: Velásquez López, Paolo Antonio
出版: (2024)

Identificación de insectos entomófagos en el cultivo de maracuyá Passiflora edulis. F, limón Citrus aurantifolia swingle en la comuna Cerezal Bellavista – Colonche, Santa Elena
由: Reyes Yagual, Ariadne Arelis
出版: (2023)