Post-harvest evaluation of oranges stored with coating agents
The objective of this research was to increase the life span of local oranges through hydrocolloid coatings and control of postharvest storage temperatures. We considered three types of coating and a control treatment, in combination with two temperature levels for storage (25°C±3°C y 8°C±2°C). Coat...
保存先:
第一著者: | Loor Cusme, Rosanna Katerine (author) |
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その他の著者: | Mesías Gallo, Freddy Wilberto (author), Prado Cedeño, Ángel del Jesús (author), Molina García, María Alexandra (author), Montesdeoca Villavicencio, Carmen María (author) |
フォーマット: | article |
言語: | spa |
出版事項: |
2016
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オンライン・アクセス: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/121 |
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