Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity was evaluated in order to identify clones with good physiological performance and obtain relevant information on photosynthetic activity and its correlation with national cocoa production. The analysis included the photosynthesis rate (A), stomatic conductance (gs), water use...

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Tezara Fernández, Wilmer Adelso (author)
Drugi avtorji:	Valencia Caicedo, Enqui Euliquio (author), Reynel Chila, Víctor Hugo (author), Bolaños Ortega, Milton José (author), Blanco Flores, Héctor Alexander (author)
Format:	article
Jezik:	spa
Izdano:	2020
Teme:	Fotosíntesis fluorescencia cacao mazorca uso de agua producción Photosynthesis fluorescence cocoa pods water use production
Online dostop:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/202
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Photosynthetic activity of ten national cocoa clones and their relationship to yield
od: Tezara Fernández, Wilmer Adelso
Izdano: (2020)

Could full sun exposure represent physiological advantages for criollo cocoa cultivation?
od: Tezara, Wilmer
Izdano: (2022)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
od: Tezara Fernández, Wilmer Adelso
Izdano: (2020)

Modified Chitosan Films with CPH-based additives for Food Packing Applications
od: García Pinos, Katherine Andrea
Izdano: (2022)

Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
od: Zambrano Mite, Luis Fernando
Izdano: (2023)

Photosynthetic capacity of 15 robusta coffee clones (Coffea canephora)
od: Tezara Fernández, Wilmer Adelso
Izdano: (2020)

FERTILIZACIÓN CON MAGNESIO EN PLÁTANO ‘BARRAGANETE’ (MUSA AAB) ECUADOR
od: Cedeño-Zambrano, José Randy
Izdano: (2022)

Proyecto Tini en la enseñanza de la fotosíntesis en la asignatura Ciencias Naturales, Octavo Año de Educación General Básica, Unidad Educativa Los Shyris, D.M. de Quito, 2023-2023.
od: Almachi Montaguano, Camila Marisol
Izdano: (2023)

PHYSICAL–CHEMICAL AND SENSORY ATTRIBUTES OF THE COCOA NACIONAL (Theobroma cacao L.) FIFTEEN CLONE BEANS IN ECUADOR
od: Vera Chang, Jaime Fabian
Izdano: (2015)

EVALUATION OF TWO ACID DIGESTION METHODS IN THE ANALYSIS OF SUGAR CANE LEAF TISSUE (Saccharum officinarum L.)
od: Mendoza, Betty
Izdano: (2015)

Algae encapsulation into silica monoliths synthesized by high internal phase emulsions (HIPE)
od: López Pico, Nadia Priscila
Izdano: (2020)

TYPE NACIONAL COCOA CLONE PRODUCTIVITY IN AN AREA OF TROPICAL RAINFOREST IN LOS RÍOS, ECUADOR
od: Sánchez Mora, Fernando David
Izdano: (2014)

Elaboration of Aged Liquor with National Cocoa Almonds (Theobroma cacao L.) residual from the export classification
od: Fernández Escobar, Ángel Oliverio
Izdano: (2021)

VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY
od: Chico, Mayra Fernanda
Izdano: (2022)

Determinación de la presencia de microplásticos en granos comercializados en la ciudad de Quito.
od: Pascual Velasco, Jeniffer Sofía
Izdano: (2024)

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
od: Viuda, M.
Izdano: (2012)

EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE
od: Rivera Fernández, Rubén Darío
Izdano: (2012)

Determinación de micro plásticos en sangre de pollo y res
od: Guaño Benavides, Valeria Geovanna
Izdano: (2022)

Determinación de coeficiente foliar para la vainilla (Vanilla sp.) y la papa china [Colocasia esculenta (L.) Schott]
od: Acosta Iglesias, Dagoberto
Izdano: (2023)

Contenido de clorofila en hojas de papas de altura para estimar la calidad de los tubérculos
od: Yánez, Sebastián
Izdano: (2023)

Cocoa on the Ecuadorian coast: a study of its cultural and economic dimension
od: Abad, Andrés
Izdano: (2020)

Effect of the deficit irrigation through sprinkler irrigation on the yield of grass Cynodon dactylon
od: Calderón Vera, Manuel Ángel
Izdano: (2018)

Natural and cultural landscape of fine cocoa as part of the agrotourism offer in Manabí
od: Andrade Alcívar, Luis Dionicio
Izdano: (2015)

Cadmium in cocoa (Theobroma cacao L.) cultivation and its environmental effects
od: Chancay Alcívar, Luis Fernando
Izdano: (2022)

Organizational structure and commercialization of coffee and cocoa in the northern amazon region of Ecuador
od: Viteri Salazar, Oswaldo
Izdano: (2017)

Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
od: Viteri Salazar, Oswaldo
Izdano: (2018)

Características Eléctricas de las Lámparas Fluorescentes Compactas (CFL)
od: Chico Hidalgo, Patricio Iván
Izdano: (2009)

El déficit del magnesio en la producción del cultivo de arroz (Oryza sativa L.)
od: Navarrete Tapia, José Daniel
Izdano: (2024)

Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.
od: Guzmán Armenteros, Tania María
Izdano: (2024)

Antimicrobial effect of cocoa peels aqueous extracts and cocoa seeds (Theobroma Cacao) In a streptococcus mutans strain: In vitro study
od: Sucuzhañay Mora, Miryan Alexandra
Izdano: (2018)

Crecimiento de la mazorca de tres clones de cacao (Theobroma cacao L.) y su relación con la incidencia de la monilla (Moniliophthora roreri E.)
od: Tigmasa Burgos, Paola Manuela
Izdano: (2017)

Efectos del cambio climático en la producción agrícola
od: Navarro Mosquera, Rommel Darío
Izdano: (2025)

Effectiveness of biochar and biofertilizers in the growth and quality of cocoa seedlings
od: Cargua Chávez, Jessica Elizabeth
Izdano: (2020)

The role of technology in the cocoa and chocolate production process in a development organization
od: Abad Merchán, Guido Andrés
Izdano: (2020)

Control de gastos de exportación de la empresa Aromatic Cocoa Export S.A.
od: Guarango Vera, Walter Gerardo
Izdano: (2017)

Effect of temperature and radiation on the physiological response of cacao (Theobroma cacao L): breeding strategies
od: Baque Zambrano, Elizabeth
Izdano: (2024)

“Método visual Versus Fluorescencia para el diagnóstico de Caries Interproximales: Revisión sistemática”
od: Bonet Velepucha, Daniel Alejandro
Izdano: (2022)

Effect of new Berberine derivatives on colon cancer cells
od: Guaman Ortiz, L.
Izdano: (2015)

Mecanismos de respuesta frente a la deficiencia de nutrientes en el cultivo de Cacao en la costa ecuatoriana.
od: Rodríguez Castillo, Gean Carlos
Izdano: (2024)

Herbicidas que Afectan el Proceso de Fotosíntesis
od: Almeida Sánchez, Benigno Xavier
Izdano: (2022)