Photosynthetic activity of ten national cocoa clones and their relationship to yield

Photosynthetic activity was evaluated in order to identify clones with good physiological performance and obtain relevant information on photosynthetic activity and its correlation with national cocoa production. The analysis included the photosynthesis rate (A), stomatic conductance (gs), water use...

• Հիմնական հեղինակ: Tezara Fernández, Wilmer Adelso (author)
• Այլ հեղինակներ: Valencia Caicedo, Enqui Euliquio (author), Reynel Chila, Víctor Hugo (author), Bolaños Ortega, Milton José (author), Blanco Flores, Héctor Alexander (author)
• Ձևաչափ: article
• Լեզու: spa
• Հրապարակվել է: 2020
• Խորագրեր: Fotosíntesis; fluorescencia; cacao; mazorca; uso de agua; producción; Photosynthesis; fluorescence; cocoa; pods; water use; production
• Առցանց հասանելիություն: https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/202