Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
In order to evaluate the effect of L. plantarum inoculation on the fermentation, conservation and quality of corn silage (Zea mays), 32 bags with forage were used to produce silage at different doses of L. plantarum inoculation (0, 5, 10, 15 ml) and sampling times (15, 30, 45 days), in a completely...
में बचाया:
मुख्य लेखक: | Hurtado, Ernesto Antonio (author) |
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अन्य लेखक: | Arteaga Chávez, Fátima Graciela (author), Zambrano-Zambrano, Boris Andrés (author), Vera Mendoza, Arturo José (author) |
स्वरूप: | article |
भाषा: | spa |
प्रकाशित: |
2020
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ऑनलाइन पहुंच: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/237 |
टैग: |
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समान संसाधन
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Inoculation of Lactobacillus plantarum for fermentation and conservation of corn silage
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Effect of microbial inoculants on chemical and fermentation characteristics of fodder maize silage
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Fermentative characteristics of corn forage silages with the inclusion of poultry manure and soyfood
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