Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador
The research was focused on the analysis of the sensory profile of different genotypes of fine-flavor cocoa of the parish of “Valle Hermoso” in the province of Santo Domingo de los Tsáchilas. A completely randomized design with three replications was used. Fermented and dried beans were toasted and...
Αποθηκεύτηκε σε:
Κύριος συγγραφέας: | Vallejo Torres, Christian Amable (author) |
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Άλλοι συγγραφείς: | Loayza Flores, Gabriela Lisseth (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author) |
Μορφή: | article |
Γλώσσα: | spa |
Έκδοση: |
2018
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Διαθέσιμο Online: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/160 |
Ετικέτες: |
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Παρόμοια τεκμήρια
Παρόμοια τεκμήρια
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Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador
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