Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador

The research was focused on the analysis of the sensory profile of different genotypes of fine-flavor cocoa of the parish of “Valle Hermoso” in the province of Santo Domingo de los Tsáchilas. A completely randomized design with three replications was used. Fermented and dried beans were toasted and...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Vallejo Torres, Christian Amable (author)
अन्य लेखक:	Loayza Flores, Gabriela Lisseth (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author)
स्वरूप:	article
भाषा:	spa
प्रकाशित:	2018
ऑनलाइन पहुंच:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/160
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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Determinación de la calidad física del cacao fino de aroma en la parroquia del Valle Hermoso, 2015.
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Análisis microbiológico de la calidad de pasta de cacao fino de aroma en la parroquia Valle Hermoso, 2015
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