Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador
The research was focused on the analysis of the sensory profile of different genotypes of fine-flavor cocoa of the parish of “Valle Hermoso” in the province of Santo Domingo de los Tsáchilas. A completely randomized design with three replications was used. Fermented and dried beans were toasted and...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | , , |
| Format: | article |
| Jezik: | spa |
| Izdano: |
2018
|
| Online dostop: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/160 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite 
