Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador

The research was focused on the analysis of the sensory profile of different genotypes of fine-flavor cocoa of the parish of “Valle Hermoso” in the province of Santo Domingo de los Tsáchilas. A completely randomized design with three replications was used. Fermented and dried beans were toasted and...

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Detaylı Bibliyografya
Yazar:	Vallejo Torres, Christian Amable (author)
Diğer Yazarlar:	Loayza Flores, Gabriela Lisseth (author), Morales Rodríguez, Wiston (author), Vera Chang, Jaime (author)
Materyal Türü:	article
Dil:	spa
Baskı/Yayın Bilgisi:	2018
Online Erişim:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/160
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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