Sensory profile of genotypes of cocoa (Theobroma cacao L.) in the parish of Valle Hermoso-Ecuador
The research was focused on the analysis of the sensory profile of different genotypes of fine-flavor cocoa of the parish of “Valle Hermoso” in the province of Santo Domingo de los Tsáchilas. A completely randomized design with three replications was used. Fermented and dried beans were toasted and...
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| Інші автори: | , , |
| Формат: | article |
| Мова: | spa |
| Опубліковано: |
2018
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| Онлайн доступ: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/160 |
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