Evaluation of yeast for ethanol production from sugar cane molasses

Evaluation of yeast for ethanol production from sugar cane molasses

The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...

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Dades bibliogràfiques
Autor principal:	Tuárez Párraga, Miguel Alejandro (author)
Altres autors:	Laz Mero, Mabel Leonela (author), Bermello Ochoa, Stephany Judith (author), Díaz Campozano, Edison Geovanny (author)
Format:	article
Idioma:	spa
Publicat:	2020
Accés en línia:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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