Evaluation of yeast for ethanol production from sugar cane molasses

Evaluation of yeast for ethanol production from sugar cane molasses

The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Tuárez Párraga, Miguel Alejandro (author)
अन्य लेखक:	Laz Mero, Mabel Leonela (author), Bermello Ochoa, Stephany Judith (author), Díaz Campozano, Edison Geovanny (author)
स्वरूप:	article
भाषा:	spa
प्रकाशित:	2020
ऑनलाइन पहुंच:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193
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