Evaluation of yeast for ethanol production from sugar cane molasses

Evaluation of yeast for ethanol production from sugar cane molasses

The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...

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Opis bibliograficzny
1. autor:	Tuárez Párraga, Miguel Alejandro (author)
Kolejni autorzy:	Laz Mero, Mabel Leonela (author), Bermello Ochoa, Stephany Judith (author), Díaz Campozano, Edison Geovanny (author)
Format:	article
Język:	spa
Wydane:	2020
Dostęp online:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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