Evaluation of yeast for ethanol production from sugar cane molasses

Evaluation of yeast for ethanol production from sugar cane molasses

The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...

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Главный автор:	Tuárez Párraga, Miguel Alejandro (author)
Другие авторы:	Laz Mero, Mabel Leonela (author), Bermello Ochoa, Stephany Judith (author), Díaz Campozano, Edison Geovanny (author)
Формат:	article
Язык:	spa
Опубликовано:	2020
Online-ссылка:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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