Evaluation of yeast for ethanol production from sugar cane molasses

Evaluation of yeast for ethanol production from sugar cane molasses

The objective of the research was to evaluate the effect of the addition of three types of commercial yeast: Saccharomyces cerevisiae, Saccharomyces exiguus and Candida utilis, using molasses solution. The stages of the experiment consisted of yeast activation and fermentation for ethanol production...

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Detaylı Bibliyografya
Yazar:	Tuárez Párraga, Miguel Alejandro (author)
Diğer Yazarlar:	Laz Mero, Mabel Leonela (author), Bermello Ochoa, Stephany Judith (author), Díaz Campozano, Edison Geovanny (author)
Materyal Türü:	article
Dil:	spa
Baskı/Yayın Bilgisi:	2020
Online Erişim:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/193
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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