Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.
Cita Chicago (17th ed.)Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
Cita MLA (9th ed.)Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
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