Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.
Cita Chicago Style (17a ed.)Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
Cita MLA (9a ed.)Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
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