Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.
Chicago-viite (17. p.)Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
MLA-viite (9. p.)Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.