Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.
Style de citation Chicago (17e éd.)Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
Style de citation MLA (9e éd.)Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.