Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रEnriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
एमएलए (9वां संस्करण) प्रशस्ति पत्रEnriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.