APA (7e ed.) Bronvermelding

Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.

Chicago (17e ed.) Bronvermelding

Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.

MLA (9e ed.) Bronvermelding

Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.

Let op: Deze citaties zijn niet altijd 100% accuraat.