Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.
Chicago Style (17th ed.) CitationEnriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
MLA citiranjeEnriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
Opozorilo: Ti citati niso vedno 100% točni.