Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.
Chicago-referens (17:e uppl.)Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
MLA-referens (9:e uppl.)Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.