APA (7. basım) Alıntı

Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.

Chicago Style (17. basım) Atıf

Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.

MLA (9th ed.) Atıf

Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.