Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.
Chicago Style (17th ed.) CitationEnriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
MLA引文Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
警告:這些引文格式不一定是100%准確.