Enriquez Estrella, M. A. (2022). Meat quality by post mortem changes in five species of amazonian fish.
芝加哥风格引文Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
MLA引文Enriquez Estrella, Miguel Angel. Meat Quality by Post Mortem Changes in Five Species of Amazonian Fish. 2022.
警告：这些引文格式不一定是100％准确.