Meat quality by post mortem changes in five species of amazonian fish

مواد مشابهة

• Meat quality by post mortem changes in five species of amazonian fish
  حسب: Enriquez Estrella, Miguel Angel
  منشور في: (2022)
• Persistent effects of pre Columbian plant domestication on Amazonian forest composition
  حسب: Levis, C.
  منشور في: (2018)
• Determination of polyphenols in five Amazonian species with antioxidant potential
  حسب: Radice, Matteo
  منشور في: (2017)
• Estimating the global conservation status of more than 15,000 Amazonian tree species
  حسب: Steege, H., Pitman, N.,Killeen, T.,Laurance, W., Peres, C., Guevara, J., Salomão, R., Castilho, C., Amaral, I., de Almeida, F.,,de Souza Coelho, L., Magnusson, W., Phillips, O., de Andrade, D.,Veiga, M., Irume, M., Martins, M., Molino, J., Sabatier, D., Wittmann, F., Cárdenas, D., da Silva, J., Monteagudo, A., Núñez, P., Manzatto, G., Costa, N., Terborgh, J., Regina, K. Montero, J., Feldpausch, T. Honorio, E., Duque, A. Zartman, C. Mostacedo, B. Vasquez, R. Assis, R. Brilhante Medeiros, M. Fragomeni, M. Andrade, A. Camargo, J. Laurance, S. Mendonça, H. Marimon, B. S. Marimon, B. H. Costa, F. Targhetta, N. Guimarães, I. Brienen, R. Castellanos, H. Duivenvoorden, J. Mogollón, H. Fernandez, M. Aymard, G. Comiskey, J. Damasco, G. Dávila, N. García-Villacorta, R. Stevenson, P. Vincentini, A. Emilio, T. Levis, C. Schietti, J. Souza, P. Alonso, A. Dallmeier, F. Valle, L. Neill, D. Araujo-Murakami, A. Arroyo, L. Antunes, F. Coelho, F. Dantas do Amaral, D. Gribel, R. Garcia, B. Pansonato, P Venticinque, E Fine, P. Toledo, M. Baraloto, C. Cerón, C. Engel, J. Henkel, T. Jimenez, E. Maas, P.
  منشور في: (2015)
• Species distribution modelling: contrasting presence-only models with plot abundance data
  حسب: Gomes, Victor H.F.
  منشور في: (2018)