Meat quality by post mortem changes in five species of amazonian fish

This work is based on a bibliographic review in which the postmortem changes of 5 species of Amazonian fish (Piaractus brachypomus, Arapaima gigas, Brycon amazonicus, Psudoplatystoma punctifer, Colossoma macropomun) and how these influence the quality of the The objective of this work has focused on...

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সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Enriquez Estrella, Miguel Angel (author)
বিন্যাস:	article
ভাষা:	spa
প্রকাশিত:	2022
বিষয়গুলি:	métodos de conservación salado ahumado especies amazónicas conservation methods salty smoked Amazonian species
অনলাইন ব্যবহার করুন:	https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/266
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Meat quality by post mortem changes in five species of amazonian fish
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অনুরূপ উপাদানগুলি

Meat quality by post mortem changes in five species of amazonian fish
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Persistent eﬀects of pre Columbian plant domestication on Amazonian forest composition
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Determination of polyphenols in five Amazonian species with antioxidant potential
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