Recovering sucrose from mechanical harvesting of green sugar cane
Sucrose is the final product of the sugar cane (Saccharum officinarum L.) agroindustrial process and is a key factor in the sugar mills activities planning. The result of its production can be affected by several factors inherent to the type of harvest, and it is common that losses are generated due...
Сохранить в:
Главный автор: | Maldonado Cevallos, César Augusto (author) |
---|---|
Другие авторы: | Arteaga García, María Elizabeth (author) |
Формат: | article |
Язык: | spa |
Опубликовано: |
2017
|
Online-ссылка: | https://revistasespam.espam.edu.ec/index.php/Revista_ESPAMCIENCIA/article/view/103 |
Метки: |
![]()
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
Recovering sucrose from mechanical harvesting of green sugar cane
по: Maldonado Cevallos, César Augusto
Опубликовано: (2017) -
Physical-mechanical evaluation of boards based on Pigüe Sawdust (Piptocoma discolor) and sugar cane bagasse in Pastaza
по: Gonzalez Rivera, Juan Elias
Опубликовано: (2018) -
Evaluation of yeast for ethanol production from sugar cane molasses
по: Tuárez Párraga, Miguel Alejandro
Опубликовано: (2020) -
Evaluation of yeast for ethanol production from sugar cane molasses
по: Tuárez Párraga, Miguel Alejandro
Опубликовано: (2020) -
Flexible Crops and Rural Working Youth: From Sugar Cane in Brazil to Palm Oil in Colombia
по: Piñeros Lizarazo, Robinzon
Опубликовано: (2019)